Oxon BBQ Restaurant Chicken And Pizza

Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oxon BBQ Restaurant Chicken And Pizza scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Oxon BBQ Restaurant Chicken And Pizza in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

68 High Street,
Witney,
Oxfordshire,
OX28 6HJ

Oxon BBQ Restaurant Chicken And Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oxon BBQ Restaurant Chicken And Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Oxon BBQ Restaurant Chicken And Pizza?

Food hygiene at Oxon BBQ Restaurant Chicken And Pizza is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about Oxon BBQ Restaurant Chicken And Pizza

What is Oxon BBQ Restaurant Chicken And Pizza’s food hygiene rating?

Oxon BBQ Restaurant Chicken And Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 April 2026.

When was Oxon BBQ Restaurant Chicken And Pizza last inspected?

Oxon BBQ Restaurant Chicken And Pizza was last inspected by West Oxfordshire on 2 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.