Oxford Downs Cricket Club

Witney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oxford Downs Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 March 2018 by West Oxfordshire.

What does this rating mean?

Oxford Downs Cricket Club in Witney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Abingdon Road,
Standlake,
Witney,
Oxfordshire,
OX29 7QH

Oxford Downs Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oxford Downs Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Oxford Downs Cricket Club?

Food hygiene at Oxford Downs Cricket Club is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about Oxford Downs Cricket Club

What is Oxford Downs Cricket Club’s food hygiene rating?

Oxford Downs Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 March 2018.

When was Oxford Downs Cricket Club last inspected?

Oxford Downs Cricket Club was last inspected by West Oxfordshire on 30 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.