North Leigh Football Club

North Leigh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

North Leigh Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 August 2017 by West Oxfordshire.

What does this rating mean?

North Leigh Football Club in North Leigh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Club House,
Eynsham Park,
North Leigh,
Witney,
OX29 6PR

North Leigh Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for North Leigh Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects North Leigh Football Club?

Food hygiene at North Leigh Football Club is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about North Leigh Football Club

What is North Leigh Football Club’s food hygiene rating?

North Leigh Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 August 2017.

When was North Leigh Football Club last inspected?

North Leigh Football Club was last inspected by West Oxfordshire on 24 August 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.