Lumberjacks At Bluewood Park

Kingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lumberjacks At Bluewood Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 December 2016 by West Oxfordshire.

What does this rating mean?

Lumberjacks At Bluewood Park in Kingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bluewood Park,
Churchill Heath,
Kingham,
Chipping Norton,
OX7 6UJ

Lumberjacks At Bluewood Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lumberjacks At Bluewood Park. The data is published by the FSA under the Open Government Licence.

Who inspects Lumberjacks At Bluewood Park?

Food hygiene at Lumberjacks At Bluewood Park is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about Lumberjacks At Bluewood Park

What is Lumberjacks At Bluewood Park’s food hygiene rating?

Lumberjacks At Bluewood Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 December 2016.

When was Lumberjacks At Bluewood Park last inspected?

Lumberjacks At Bluewood Park was last inspected by West Oxfordshire on 8 December 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.