Kathy Slack (Gluts And Gluttony)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kathy Slack (Gluts And Gluttony) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 December 2019 by West Oxfordshire.

What does this rating mean?

Kathy Slack (Gluts And Gluttony) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kathy Slack (Gluts And Gluttony) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kathy Slack (Gluts And Gluttony). The data is published by the FSA under the Open Government Licence.

Who inspects Kathy Slack (Gluts And Gluttony)?

Food hygiene at Kathy Slack (Gluts And Gluttony) is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about Kathy Slack (Gluts And Gluttony)

What is Kathy Slack (Gluts And Gluttony)’s food hygiene rating?

Kathy Slack (Gluts And Gluttony) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 December 2019.

When was Kathy Slack (Gluts And Gluttony) last inspected?

Kathy Slack (Gluts And Gluttony) was last inspected by West Oxfordshire on 12 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.