Restaurant/Cafe/Canteen 📍 West Oxfordshire

Huffkins

Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Huffkins scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Huffkins, from April 2018 to March 2026. Its hygiene rating has held steady, from 5 in 2018 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Huffkins.

Food hygiene rating history for Huffkins
Inspection date	Rating	Verdict
10 April 2018	5 / 5	Very good
10 March 2026	5 / 5	Very good

What does this rating mean?

Huffkins in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35 High Street,
Witney,
Oxfordshire,
OX28 6HP

This is the official Food Standards Agency hygiene badge for Huffkins. The data is published by the FSA under the Open Government Licence.

Who inspects Huffkins?

Food hygiene at Huffkins is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about Huffkins

What is Huffkins’s food hygiene rating?

Huffkins has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 March 2026.

When was Huffkins last inspected?

Huffkins was last inspected by West Oxfordshire on 10 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.