Hamilton House Bed & Breakfast

Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hamilton House Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 December 2019 by West Oxfordshire.

What does this rating mean?

Hamilton House Bed & Breakfast in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

43 Hill Rise,
Woodstock,
Oxfordshire,
OX20 1AB

Hamilton House Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hamilton House Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Hamilton House Bed & Breakfast?

Food hygiene at Hamilton House Bed & Breakfast is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about Hamilton House Bed & Breakfast

What is Hamilton House Bed & Breakfast’s food hygiene rating?

Hamilton House Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2019.

When was Hamilton House Bed & Breakfast last inspected?

Hamilton House Bed & Breakfast was last inspected by West Oxfordshire on 11 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.