Gateway Primary School

Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gateway Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 February 2020 by West Oxfordshire.

What does this rating mean?

Gateway Primary School in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Netheravon Close,
Carterton,
Oxfordshire,
OX18 3SF

Gateway Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gateway Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Gateway Primary School?

Food hygiene at Gateway Primary School is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about Gateway Primary School

What is Gateway Primary School’s food hygiene rating?

Gateway Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2020.

When was Gateway Primary School last inspected?

Gateway Primary School was last inspected by West Oxfordshire on 13 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.