Fresh Start Catering Ltd

Witney

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fresh Start Catering Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 21 January 2025 by West Oxfordshire.

What does this rating mean?

Fresh Start Catering Ltd in Witney has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

West Witney County Primary School,
Edington Road,
Witney,
Oxfordshire,
OX28 5FZ

Fresh Start Catering Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fresh Start Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Fresh Start Catering Ltd?

Food hygiene at Fresh Start Catering Ltd is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about Fresh Start Catering Ltd

What is Fresh Start Catering Ltd’s food hygiene rating?

Fresh Start Catering Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 January 2025.

When was Fresh Start Catering Ltd last inspected?

Fresh Start Catering Ltd was last inspected by West Oxfordshire on 21 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.