Freedom Of The Press

Minster Lovell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Freedom Of The Press scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 March 2021 by West Oxfordshire.

What does this rating mean?

Freedom Of The Press in Minster Lovell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Winery,
Unit 1 Ringwood Farm,
Minster Lovell,
Witney,
OX29 0ND

Freedom Of The Press Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Freedom Of The Press. The data is published by the FSA under the Open Government Licence.

Who inspects Freedom Of The Press?

Food hygiene at Freedom Of The Press is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about Freedom Of The Press

What is Freedom Of The Press’s food hygiene rating?

Freedom Of The Press has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2021.

When was Freedom Of The Press last inspected?

Freedom Of The Press was last inspected by West Oxfordshire on 17 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.