Francesca Corbett Christmas Cakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Francesca Corbett Christmas Cakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 October 2018 by West Oxfordshire.

What does this rating mean?

Francesca Corbett Christmas Cakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Francesca Corbett Christmas Cakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Francesca Corbett Christmas Cakes. The data is published by the FSA under the Open Government Licence.

Who inspects Francesca Corbett Christmas Cakes?

Food hygiene at Francesca Corbett Christmas Cakes is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about Francesca Corbett Christmas Cakes

What is Francesca Corbett Christmas Cakes’s food hygiene rating?

Francesca Corbett Christmas Cakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2018.

When was Francesca Corbett Christmas Cakes last inspected?

Francesca Corbett Christmas Cakes was last inspected by West Oxfordshire on 2 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.