Manufacturers/packers 📍 West Oxfordshire

CPU

Chipping Norton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CPU scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for CPU, from October 2025 to July 2026. Its hygiene rating has held steady, from 5 in 2025 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of CPU.

Food hygiene rating history for CPU
Inspection date	Rating	Verdict
23 October 2025	5 / 5	Very good
22 July 2026	5 / 5	Very good

What does this rating mean?

CPU in Chipping Norton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Coal Yard,
Gagingwell,
Chipping Norton,
Oxfordshire,
OX7 4EF

This is the official Food Standards Agency hygiene badge for CPU. The data is published by the FSA under the Open Government Licence.

Who inspects CPU?

Food hygiene at CPU is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about CPU

What is CPU’s food hygiene rating?

CPU has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 July 2026.

When was CPU last inspected?

CPU was last inspected by West Oxfordshire on 22 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.