Cleverchefs Catering Ltd

Brize Norton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cleverchefs Catering Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 November 2025 by West Oxfordshire.

What does this rating mean?

Cleverchefs Catering Ltd in Brize Norton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brize Norton County Primary School,
Station Road,
Brize Norton,
Carterton,
OX18 3PL

Cleverchefs Catering Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cleverchefs Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Cleverchefs Catering Ltd?

Food hygiene at Cleverchefs Catering Ltd is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about Cleverchefs Catering Ltd

What is Cleverchefs Catering Ltd’s food hygiene rating?

Cleverchefs Catering Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 November 2025.

When was Cleverchefs Catering Ltd last inspected?

Cleverchefs Catering Ltd was last inspected by West Oxfordshire on 12 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.