Church Farm Butchery

Northmoor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Church Farm Butchery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 October 2019 by West Oxfordshire.

What does this rating mean?

Church Farm Butchery in Northmoor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Farm,
Moreton Lane,
Northmoor,
Witney,
OX29 5SY

Church Farm Butchery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Church Farm Butchery. The data is published by the FSA under the Open Government Licence.

Who inspects Church Farm Butchery?

Food hygiene at Church Farm Butchery is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about Church Farm Butchery

What is Church Farm Butchery’s food hygiene rating?

Church Farm Butchery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 October 2019.

When was Church Farm Butchery last inspected?

Church Farm Butchery was last inspected by West Oxfordshire on 31 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.