C'est Tout At The Barn

Milton Under Wychwood

Food hygiene rating 4 / 5 · Good

Squeaky clean

C'est Tout At The Barn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 September 2021 by West Oxfordshire.

What does this rating mean?

C'est Tout At The Barn in Milton Under Wychwood has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Groves Business Centre,
Shipton Road,
Milton Under Wychwood,
Oxfordshire,
OX7 6JF

C'est Tout At The Barn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for C'est Tout At The Barn. The data is published by the FSA under the Open Government Licence.

Who inspects C'est Tout At The Barn?

Food hygiene at C'est Tout At The Barn is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about C'est Tout At The Barn

What is C'est Tout At The Barn’s food hygiene rating?

C'est Tout At The Barn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 September 2021.

When was C'est Tout At The Barn last inspected?

C'est Tout At The Barn was last inspected by West Oxfordshire on 24 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.