Carterton WI Coffee Shop

Carterton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Carterton WI Coffee Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 January 2018 by West Oxfordshire.

What does this rating mean?

Carterton WI Coffee Shop in Carterton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Womens Institute Hall,
3 Brize Norton Road,
Carterton,
Oxfordshire,
OX18 3HN

Carterton WI Coffee Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Carterton WI Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Carterton WI Coffee Shop?

Food hygiene at Carterton WI Coffee Shop is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about Carterton WI Coffee Shop

What is Carterton WI Coffee Shop’s food hygiene rating?

Carterton WI Coffee Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2018.

When was Carterton WI Coffee Shop last inspected?

Carterton WI Coffee Shop was last inspected by West Oxfordshire on 8 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.