Carterton Primary School

Carterton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Carterton Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 October 2025 by West Oxfordshire.

What does this rating mean?

Carterton Primary School in Carterton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Carterton County Primary School,
Burford Road,
Carterton,
Oxfordshire,
OX18 3AD

Carterton Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Carterton Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Carterton Primary School?

Food hygiene at Carterton Primary School is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about Carterton Primary School

What is Carterton Primary School’s food hygiene rating?

Carterton Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2025.

When was Carterton Primary School last inspected?

Carterton Primary School was last inspected by West Oxfordshire on 14 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.