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Takeaway/sandwich shop 📍 West Oxfordshire

Carterton Kebab Grill

Carterton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Carterton Kebab Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 June 2026 by West Oxfordshire.

What does this rating mean?

Carterton Kebab Grill in Carterton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 The Tower Centre,
Alvescot Road,
Carterton,
Oxfordshire,
OX18 3JG
Carterton Kebab Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Carterton Kebab Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Carterton Kebab Grill?

Food hygiene at Carterton Kebab Grill is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about Carterton Kebab Grill

What is Carterton Kebab Grill’s food hygiene rating?
Carterton Kebab Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2026.
When was Carterton Kebab Grill last inspected?
Carterton Kebab Grill was last inspected by West Oxfordshire on 4 June 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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