Burford Kebab And Burger Van

Burford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Burford Kebab And Burger Van scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 January 2025 by West Oxfordshire.

What does this rating mean?

Burford Kebab And Burger Van in Burford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mobile Catering Vehicle,
Lechlade Road,
Burford,
Oxfordshire,

Burford Kebab And Burger Van Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Burford Kebab And Burger Van. The data is published by the FSA under the Open Government Licence.

Who inspects Burford Kebab And Burger Van?

Food hygiene at Burford Kebab And Burger Van is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about Burford Kebab And Burger Van

What is Burford Kebab And Burger Van’s food hygiene rating?

Burford Kebab And Burger Van has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2025.

When was Burford Kebab And Burger Van last inspected?

Burford Kebab And Burger Van was last inspected by West Oxfordshire on 27 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.