Zuzos Group Limited

Boughton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Zuzos Group Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 8 December 2025 by West Northamptonshire.

What does this rating mean?

Zuzos Group Limited in Boughton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Food Business,
34 Hanging Barrows,
Boughton,
West Northamptonshire,

Zuzos Group Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Zuzos Group Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Zuzos Group Limited?

Food hygiene at Zuzos Group Limited is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Zuzos Group Limited

What is Zuzos Group Limited’s food hygiene rating?

Zuzos Group Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 December 2025.

When was Zuzos Group Limited last inspected?

Zuzos Group Limited was last inspected by West Northamptonshire on 8 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.