Weston Favell Parish Hall

Northampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Weston Favell Parish Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 December 2021 by West Northamptonshire.

What does this rating mean?

Weston Favell Parish Hall in Northampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Booth Lane South,
Weston Favell,
Northampton,
NN3 3HA,
NN3 3HA

Weston Favell Parish Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Weston Favell Parish Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Weston Favell Parish Hall?

Food hygiene at Weston Favell Parish Hall is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Weston Favell Parish Hall

What is Weston Favell Parish Hall’s food hygiene rating?

Weston Favell Parish Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 December 2021.

When was Weston Favell Parish Hall last inspected?

Weston Favell Parish Hall was last inspected by West Northamptonshire on 15 December 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.