United Reform Church

Northampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

United Reform Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 May 2026 by West Northamptonshire.

What does this rating mean?

United Reform Church in Northampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

United Reformed Church Abington Avenue,
Northampton,
West Northamptonshire,
NN1 4QA

United Reform Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for United Reform Church. The data is published by the FSA under the Open Government Licence.

Who inspects United Reform Church?

Food hygiene at United Reform Church is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about United Reform Church

What is United Reform Church’s food hygiene rating?

United Reform Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 May 2026.

When was United Reform Church last inspected?

United Reform Church was last inspected by West Northamptonshire on 29 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.