Truva Lounge Cocktail Bar

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Truva Lounge Cocktail Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 October 2025 by West Northamptonshire.

What does this rating mean?

Truva Lounge Cocktail Bar has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 White Horse Yard,
Towcester,
NN12 6BU

Truva Lounge Cocktail Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Truva Lounge Cocktail Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Truva Lounge Cocktail Bar?

Food hygiene at Truva Lounge Cocktail Bar is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Truva Lounge Cocktail Bar

What is Truva Lounge Cocktail Bar’s food hygiene rating?

Truva Lounge Cocktail Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2025.

When was Truva Lounge Cocktail Bar last inspected?

Truva Lounge Cocktail Bar was last inspected by West Northamptonshire on 1 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.