Truly Wild Venison, The Firs

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Truly Wild Venison, The Firs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 July 2020 by West Northamptonshire.

What does this rating mean?

Truly Wild Venison, The Firs has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Truly Wild Venison, The Firs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Truly Wild Venison, The Firs. The data is published by the FSA under the Open Government Licence.

Who inspects Truly Wild Venison, The Firs?

Food hygiene at Truly Wild Venison, The Firs is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Truly Wild Venison, The Firs

What is Truly Wild Venison, The Firs’s food hygiene rating?

Truly Wild Venison, The Firs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 July 2020.

When was Truly Wild Venison, The Firs last inspected?

Truly Wild Venison, The Firs was last inspected by West Northamptonshire on 15 July 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.