Trawlers Fish Bar

West Northamptonshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Trawlers Fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 April 2026 by West Northamptonshire.

What does this rating mean?

Trawlers Fish Bar in West Northamptonshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Wimborne Place,
Daventry,
West Northamptonshire,
NN11 0XP

This is the official Food Standards Agency hygiene badge for Trawlers Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Trawlers Fish Bar?

Food hygiene at Trawlers Fish Bar is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Trawlers Fish Bar

What is Trawlers Fish Bar’s food hygiene rating?

Trawlers Fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 April 2026.

When was Trawlers Fish Bar last inspected?

Trawlers Fish Bar was last inspected by West Northamptonshire on 13 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.