Travelodge Northampton M1

Grange Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Travelodge Northampton M1 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 May 2026 by West Northamptonshire.

What does this rating mean?

Travelodge Northampton M1 in Grange Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Travelodge,
Loake Close,
Grange Park,
NN4 5EZ

Travelodge Northampton M1 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Travelodge Northampton M1. The data is published by the FSA under the Open Government Licence.

Who inspects Travelodge Northampton M1?

Food hygiene at Travelodge Northampton M1 is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Travelodge Northampton M1

What is Travelodge Northampton M1’s food hygiene rating?

Travelodge Northampton M1 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 May 2026.

When was Travelodge Northampton M1 last inspected?

Travelodge Northampton M1 was last inspected by West Northamptonshire on 12 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.