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Restaurant/Cafe/Canteen 📍 West Northamptonshire

Top Tier Custom Cakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Top Tier Custom Cakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 February 2019 by West Northamptonshire.

What does this rating mean?

Top Tier Custom Cakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Top Tier Custom Cakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Top Tier Custom Cakes. The data is published by the FSA under the Open Government Licence.

Who inspects Top Tier Custom Cakes?

Food hygiene at Top Tier Custom Cakes is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Top Tier Custom Cakes

What is Top Tier Custom Cakes’s food hygiene rating?
Top Tier Custom Cakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2019.
When was Top Tier Custom Cakes last inspected?
Top Tier Custom Cakes was last inspected by West Northamptonshire on 4 February 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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