Top Meadow Barn Kitchen

Sulby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Top Meadow Barn Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 25 August 2021 by West Northamptonshire.

What does this rating mean?

Top Meadow Barn Kitchen in Sulby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Top Meadow Barn Kitchen Top Meadow Barn Naseby Road,
Sulby,
West Northamptonshire,

Top Meadow Barn Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Top Meadow Barn Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Top Meadow Barn Kitchen?

Food hygiene at Top Meadow Barn Kitchen is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Top Meadow Barn Kitchen

What is Top Meadow Barn Kitchen’s food hygiene rating?

Top Meadow Barn Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 August 2021.

When was Top Meadow Barn Kitchen last inspected?

Top Meadow Barn Kitchen was last inspected by West Northamptonshire on 25 August 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.