Top Dixie Chicken

Northampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Top Dixie Chicken scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 21 January 2026 by West Northamptonshire.

What does this rating mean?

Top Dixie Chicken in Northampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Also T/A Peri Peri Box,
59-61 Gold Street,
Northampton,
NN1 1RA,
NN1 1RA

This is the official Food Standards Agency hygiene badge for Top Dixie Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Top Dixie Chicken?

Food hygiene at Top Dixie Chicken is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Top Dixie Chicken

What is Top Dixie Chicken’s food hygiene rating?

Top Dixie Chicken has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 January 2026.

When was Top Dixie Chicken last inspected?

Top Dixie Chicken was last inspected by West Northamptonshire on 21 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.