TNS Catering Management Ltd

Moulton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TNS Catering Management Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 February 2024 by West Northamptonshire.

What does this rating mean?

TNS Catering Management Ltd in Moulton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Smurfit Kappa,
Moulton Way,
Moulton,
Northampton,
NN3 6XJ

TNS Catering Management Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for TNS Catering Management Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects TNS Catering Management Ltd?

Food hygiene at TNS Catering Management Ltd is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about TNS Catering Management Ltd

What is TNS Catering Management Ltd’s food hygiene rating?

TNS Catering Management Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 February 2024.

When was TNS Catering Management Ltd last inspected?

TNS Catering Management Ltd was last inspected by West Northamptonshire on 29 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.