The Wharf @ Bridge 190 Ltd

Aynho

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Wharf @ Bridge 190 Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 March 2017 by West Northamptonshire.

What does this rating mean?

The Wharf @ Bridge 190 Ltd in Aynho has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Aynho Wharf Station Road,
Aynho,
West Northamptonshire,
OX17 3BP

The Wharf @ Bridge 190 Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Wharf @ Bridge 190 Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Wharf @ Bridge 190 Ltd?

Food hygiene at The Wharf @ Bridge 190 Ltd is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about The Wharf @ Bridge 190 Ltd

What is The Wharf @ Bridge 190 Ltd’s food hygiene rating?

The Wharf @ Bridge 190 Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2017.

When was The Wharf @ Bridge 190 Ltd last inspected?

The Wharf @ Bridge 190 Ltd was last inspected by West Northamptonshire on 20 March 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.