The Sandwich Bar Cafe Ltd

NN1 1RA

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Sandwich Bar Cafe Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 November 2024 by West Northamptonshire.

What does this rating mean?

The Sandwich Bar Cafe Ltd in NN1 1RA has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Gold Street,
Northampton,
NN1 1RA,
NN1 1RA

The Sandwich Bar Cafe Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Sandwich Bar Cafe Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Sandwich Bar Cafe Ltd?

Food hygiene at The Sandwich Bar Cafe Ltd is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about The Sandwich Bar Cafe Ltd

What is The Sandwich Bar Cafe Ltd’s food hygiene rating?

The Sandwich Bar Cafe Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 November 2024.

When was The Sandwich Bar Cafe Ltd last inspected?

The Sandwich Bar Cafe Ltd was last inspected by West Northamptonshire on 11 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.