The Red Lion Hotel

West Northamptonshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Red Lion Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 September 2025 by West Northamptonshire.

What does this rating mean?

The Red Lion Hotel in West Northamptonshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Main Street,
East Haddon,
West Northamptonshire,
NN6 8BU

This is the official Food Standards Agency hygiene badge for The Red Lion Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Red Lion Hotel?

Food hygiene at The Red Lion Hotel is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about The Red Lion Hotel

What is The Red Lion Hotel’s food hygiene rating?

The Red Lion Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 September 2025.

When was The Red Lion Hotel last inspected?

The Red Lion Hotel was last inspected by West Northamptonshire on 9 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.