The Plough @ Shutlanger

Shutlanger

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Plough @ Shutlanger scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 January 2023 by West Northamptonshire.

What does this rating mean?

The Plough @ Shutlanger in Shutlanger has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Plough,
5 Main Road,
Shutlanger,
NN12 7RU

The Plough @ Shutlanger Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Plough @ Shutlanger. The data is published by the FSA under the Open Government Licence.

Who inspects The Plough @ Shutlanger?

Food hygiene at The Plough @ Shutlanger is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about The Plough @ Shutlanger

What is The Plough @ Shutlanger’s food hygiene rating?

The Plough @ Shutlanger has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 January 2023.

When was The Plough @ Shutlanger last inspected?

The Plough @ Shutlanger was last inspected by West Northamptonshire on 19 January 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.