The Phoenix Youth Centre

Daventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Phoenix Youth Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 December 2019 by West Northamptonshire.

What does this rating mean?

The Phoenix Youth Centre in Daventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Phoenix Youth Centre Ashby Road,
Daventry,
West Northamptonshire,
NN11 0QE

The Phoenix Youth Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Phoenix Youth Centre. The data is published by the FSA under the Open Government Licence.

Who inspects The Phoenix Youth Centre?

Food hygiene at The Phoenix Youth Centre is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about The Phoenix Youth Centre

What is The Phoenix Youth Centre’s food hygiene rating?

The Phoenix Youth Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 December 2019.

When was The Phoenix Youth Centre last inspected?

The Phoenix Youth Centre was last inspected by West Northamptonshire on 10 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.