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The Loving Chef

Moulton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Loving Chef scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 May 2024 by West Northamptonshire.

What does this rating mean?

The Loving Chef in Moulton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

New Manor Farm,
Harvey Lane,
Moulton,
West Northamptonshire,
NN3 7RB
The Loving Chef Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Loving Chef. The data is published by the FSA under the Open Government Licence.

Who inspects The Loving Chef?

Food hygiene at The Loving Chef is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about The Loving Chef

What is The Loving Chef’s food hygiene rating?
The Loving Chef has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 May 2024.
When was The Loving Chef last inspected?
The Loving Chef was last inspected by West Northamptonshire on 30 May 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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