The Griffin Inn

West Northamptonshire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Griffin Inn scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 12 March 2026 by West Northamptonshire.

What does this rating mean?

The Griffin Inn in West Northamptonshire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 High Street,
Pitsford,
West Northamptonshire,
NN6 9AD

This is the official Food Standards Agency hygiene badge for The Griffin Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Griffin Inn?

Food hygiene at The Griffin Inn is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about The Griffin Inn

What is The Griffin Inn’s food hygiene rating?

The Griffin Inn has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 12 March 2026.

When was The Griffin Inn last inspected?

The Griffin Inn was last inspected by West Northamptonshire on 12 March 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.