The George at Kilsby

West Northamptonshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The George at Kilsby scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 March 2026 by West Northamptonshire.

What does this rating mean?

The George at Kilsby in West Northamptonshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Watling Street,
Kilsby,
West Northamptonshire,
CV23 8YE

The George at Kilsby Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The George at Kilsby. The data is published by the FSA under the Open Government Licence.

Who inspects The George at Kilsby?

Food hygiene at The George at Kilsby is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about The George at Kilsby

What is The George at Kilsby’s food hygiene rating?

The George at Kilsby has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2026.

When was The George at Kilsby last inspected?

The George at Kilsby was last inspected by West Northamptonshire on 3 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.