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Hotel/bed & breakfast/guest house 📍 West Northamptonshire

The Evergreen Inn

Banbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Evergreen Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 4 September 2023 by West Northamptonshire.

What does this rating mean?

The Evergreen Inn in Banbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Evergreen Hotel,
Overthorpe Road,
Banbury,
OX17 2XA
The Evergreen Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Evergreen Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Evergreen Inn?

Food hygiene at The Evergreen Inn is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about The Evergreen Inn

What is The Evergreen Inn’s food hygiene rating?
The Evergreen Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 September 2023.
When was The Evergreen Inn last inspected?
The Evergreen Inn was last inspected by West Northamptonshire on 4 September 2023.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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