The Courtyard Coffee House

Market Place

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Courtyard Coffee House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 July 2019 by West Northamptonshire.

What does this rating mean?

The Courtyard Coffee House in Market Place has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6,
Market House Courtyard,
Market Place,
Brackley,
NN13 7AB

The Courtyard Coffee House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Courtyard Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects The Courtyard Coffee House?

Food hygiene at The Courtyard Coffee House is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about The Courtyard Coffee House

What is The Courtyard Coffee House’s food hygiene rating?

The Courtyard Coffee House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 July 2019.

When was The Courtyard Coffee House last inspected?

The Courtyard Coffee House was last inspected by West Northamptonshire on 10 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.