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Restaurant/Cafe/Canteen 📍 West Northamptonshire

The Coffee Press

Northampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Coffee Press scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 May 2025 by West Northamptonshire.

What does this rating mean?

The Coffee Press in Northampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Harlestone Road,
Duston,
Northampton,
NN5 7AE,
NN5 7AE
The Coffee Press Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Coffee Press. The data is published by the FSA under the Open Government Licence.

Who inspects The Coffee Press?

Food hygiene at The Coffee Press is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about The Coffee Press

What is The Coffee Press’s food hygiene rating?
The Coffee Press has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 May 2025.
When was The Coffee Press last inspected?
The Coffee Press was last inspected by West Northamptonshire on 9 May 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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