The Coffee Pot Tavern

Yardley Gobion

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Coffee Pot Tavern scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 July 2026 by West Northamptonshire.

What does this rating mean?

The Coffee Pot Tavern in Yardley Gobion has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 High Street,
Yardley Gobion,
West Northamptonshire,
NN12 7TN

The Coffee Pot Tavern Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Coffee Pot Tavern. The data is published by the FSA under the Open Government Licence.

Who inspects The Coffee Pot Tavern?

Food hygiene at The Coffee Pot Tavern is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about The Coffee Pot Tavern

What is The Coffee Pot Tavern’s food hygiene rating?

The Coffee Pot Tavern has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 July 2026.

When was The Coffee Pot Tavern last inspected?

The Coffee Pot Tavern was last inspected by West Northamptonshire on 30 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.