The Butchers Block UK Ltd

Northampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Butchers Block UK Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 November 2019 by West Northamptonshire.

What does this rating mean?

The Butchers Block UK Ltd in Northampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Billing Garden Village The Causeway,
Great Billing,
Northampton,
NN3 9EX

The Butchers Block UK Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Butchers Block UK Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Butchers Block UK Ltd?

Food hygiene at The Butchers Block UK Ltd is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about The Butchers Block UK Ltd

What is The Butchers Block UK Ltd’s food hygiene rating?

The Butchers Block UK Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2019.

When was The Butchers Block UK Ltd last inspected?

The Butchers Block UK Ltd was last inspected by West Northamptonshire on 20 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.