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Pub/bar/nightclub 📍 West Northamptonshire

The Bold Dragoon

Northampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Bold Dragoon scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 7 February 2024 by West Northamptonshire.

What does this rating mean?

The Bold Dragoon in Northampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 High Street,
Weston Favell,
Northampton,
NN3 3JW,
NN3 3JW
The Bold Dragoon Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Bold Dragoon. The data is published by the FSA under the Open Government Licence.

Who inspects The Bold Dragoon?

Food hygiene at The Bold Dragoon is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about The Bold Dragoon

What is The Bold Dragoon’s food hygiene rating?
The Bold Dragoon has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 February 2024.
When was The Bold Dragoon last inspected?
The Bold Dragoon was last inspected by West Northamptonshire on 7 February 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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