The Admiral Nelson

West Northamptonshire

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 20 January 2026 by West Northamptonshire.

What does this rating mean?

The Admiral Nelson in West Northamptonshire has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dark Lane,
Braunston,
West Northamptonshire,
NN11 7HJ

This is the official Food Standards Agency hygiene badge for The Admiral Nelson. The data is published by the FSA under the Open Government Licence.

Who inspects The Admiral Nelson?

Food hygiene at The Admiral Nelson is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about The Admiral Nelson

What is The Admiral Nelson’s food hygiene rating?

The Admiral Nelson has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 20 January 2026.

When was The Admiral Nelson last inspected?

The Admiral Nelson was last inspected by West Northamptonshire on 20 January 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.