Sunnyside Breakfast Club

Northampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sunnyside Breakfast Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 December 2012 by West Northamptonshire.

What does this rating mean?

Sunnyside Breakfast Club in Northampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

C/o Sunnyside Primary School Reynard Way,
Boughton Green,
Northampton,
NN2 8QS

Sunnyside Breakfast Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sunnyside Breakfast Club. The data is published by the FSA under the Open Government Licence.

Who inspects Sunnyside Breakfast Club?

Food hygiene at Sunnyside Breakfast Club is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Sunnyside Breakfast Club

What is Sunnyside Breakfast Club’s food hygiene rating?

Sunnyside Breakfast Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 December 2012.

When was Sunnyside Breakfast Club last inspected?

Sunnyside Breakfast Club was last inspected by West Northamptonshire on 7 December 2012.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.