Stoke Bruerne Cricket Club

Stoke Bruerne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stoke Bruerne Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 1 July 2024 by West Northamptonshire.

What does this rating mean?

Stoke Bruerne Cricket Club in Stoke Bruerne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pavilion And Sports Ground,
Rookery Lane,
Stoke Bruerne,
NN12 7SJ

Stoke Bruerne Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stoke Bruerne Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Stoke Bruerne Cricket Club?

Food hygiene at Stoke Bruerne Cricket Club is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Stoke Bruerne Cricket Club

What is Stoke Bruerne Cricket Club’s food hygiene rating?

Stoke Bruerne Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 July 2024.

When was Stoke Bruerne Cricket Club last inspected?

Stoke Bruerne Cricket Club was last inspected by West Northamptonshire on 1 July 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.