Staverton Hall B&B

Manor Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Staverton Hall B&B scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 February 2020 by West Northamptonshire.

What does this rating mean?

Staverton Hall B&B in Manor Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bed And Breakfast,
Staverton Hall,
Manor Road,
Staverton,
NN11 6JD

This is the official Food Standards Agency hygiene badge for Staverton Hall B&B. The data is published by the FSA under the Open Government Licence.

Who inspects Staverton Hall B&B?

Food hygiene at Staverton Hall B&B is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about Staverton Hall B&B

What is Staverton Hall B&B’s food hygiene rating?

Staverton Hall B&B has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 February 2020.

When was Staverton Hall B&B last inspected?

Staverton Hall B&B was last inspected by West Northamptonshire on 23 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.