St Michaels House, 1-3

Northampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Michaels House, 1-3 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 March 2021 by West Northamptonshire.

What does this rating mean?

St Michaels House, 1-3 in Northampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 St Michaels Avenue,
Northampton,
West Northamptonshire,
NN1 4JQ

St Michaels House, 1-3 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Michaels House, 1-3. The data is published by the FSA under the Open Government Licence.

Who inspects St Michaels House, 1-3?

Food hygiene at St Michaels House, 1-3 is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about St Michaels House, 1-3

What is St Michaels House, 1-3’s food hygiene rating?

St Michaels House, 1-3 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 March 2021.

When was St Michaels House, 1-3 last inspected?

St Michaels House, 1-3 was last inspected by West Northamptonshire on 22 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.