St James Super Stores

Northampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

St James Super Stores scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 March 2025 by West Northamptonshire.

What does this rating mean?

St James Super Stores in Northampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

110 St James Road,
St James,
Northampton,
NN3 2JN,
NN3 2JN

St James Super Stores Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St James Super Stores. The data is published by the FSA under the Open Government Licence.

Who inspects St James Super Stores?

Food hygiene at St James Super Stores is inspected by West Northamptonshire, the local authority responsible for this area. You can reach them at https://www.westnorthants.gov.uk or [email protected].

Questions about St James Super Stores

What is St James Super Stores’s food hygiene rating?

St James Super Stores has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 March 2025.

When was St James Super Stores last inspected?

St James Super Stores was last inspected by West Northamptonshire on 13 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.